Wine by the Glass

As much as I enjoy wine, ...

得失唯我事

Johnny Yip 葉振棠. 棠哥. 任笑聲送走舊愁 讓美酒洗清前事 難分醉醒玩世就容易 此中勝負只有天知 披散頭髮獨自行 得失唯我事

Hello Again, London

I have not visited London for years until just recently. London hasn't really changed much from what I can remember other than a few new landmarks such as ...

2013 The Year in Pictures

2013 was a year to remember and to thank for. It was a year that I learned about ...

秋意搧起一波横

俊峰豪情萬感生 秋意搧起一波横

Vintage Port 焗蠔

砵酒焗蠔 is one of my favorite seafood dish. If port wine is indeed one of the ingredient, wonder what type of port wine is normally used? Perhaps a Ruby, Tawny, or Late Bottled Vintage? I am new to port wine and know very little about port. I tasted the Graham’s 2011 Vintage Port and it was very drinkable even at this stage. I guess I will need to wait another 10 or 20 more years to fully appreciate what the 2011 Vintage Port has to offer.

Calibre 16

I have never paid much attention to watches until this one came along. It is this watch that triggered me to learn about movement, complication, and calibre. It is quite fascinating as I read and learn more about watches. My next watch probably will be a clean looking IWC Portofino or Portuguese Chronograph. My “reach” watch will be a simple movement Patek Philippe. It is always good to have something to aim for and keep you going in life. I will get there.